Description
Planetary Mixer with Double Tool and Removable Bowl
For the production of dough for semi-industrial and industrial pastries: airy texture creams, plum cakes, short pastry, almond paste, sponge cake, deposited and extruded biscuits, baked goods in general.
PM-DB – Movement of tools with classic planetary rotation
– “Bridge” metal structure
– The bowl can be cooled and/or heated during the processing of the products
– The machine can stir the mixture with positive and/or negative pressure.
The machinery is OIL FREE. This feature improves hygiene and reduces machine maintenance.
Our mixer can be supplied with a complete range of tools for different uses and doughs/ injection of hot air (to help dissolve certain ingredients) and cold air / hopper for loading ingredients /automatic ingredient loading system / flanged opening on tool cup / touch-screen and recipe memorization as standard equipment / CIP washing system.
