Description
LBC deck ovens are available in 2, 3 and 4 pan sizes and decks from 1 to 4, you can produce a great variety of product in a limited space.
Baking ovens have stone decks, glass doors and fast-recovery steam pods for excellent artisan style breads and fluffy cakes.
Modular Deck Design
- Each deck is independent of the others for heat or steam
- Modular construction allows ovens to be brought in through small doorways
- Configure the oven with the number of decks you need
- Independent steam module
- Reinforced deck stones
- Full-view glass door
- Bright interior light
Construction Features
- Heavy duty stainless steel construction, interior and exterior
- Ceramic decks, removable for easy cleaning
- 2, 3 or 4 decks, Ships Assembled
- Available with legs or casters
- Glass Vienna style doors
- Lighted interior
- 208, 240 or 480 VAC 3-phase power input
- 1″ clearance sides and back, 6″ at top
Performance Features
- 32 – 550 degree F temperature range
- Steamer timer or one-shot steam feature
- Solid state timer from 0 – 99 Minutes
- Continuous buzzer
- Top and bottom heat and power controls
Controls Features
- Solid State Timers from 0-99 Minutes
- Continuous buzzer
- Individual Top and Bottom Solid State Temperature Controls from 32 – 550 F
- Proportional temperature control
- Steam timer
- Manual Damper Control
- Large Digital Displays for Bake Time, Actual and Set-point Temperatures
