Description
Gas or electric, these ovens fit into most pizza kitchens. Electric models require 208 or 240 volt 3 phase power. Gas ovens operate on 120 volt single phase power. Ovens can be mounted on a stand individually or stacked up to three ovens high. Pizza ovens must be installed under a hood.
Standard Features
- Variable speed conveyors with time adjustment from 3 minutes to 30 minutes
- Temperature adjustments from 145 to 570 F.
- Lead in and lead out product trays
- Crumb catcher on both ends of the conveyor
- Tension adjustments on output end
- Removable ducts for easy cleaning
- Adjustable door openings
Options and Accessories:
- Locking casters
- Mid-height stand for one or two decks with locking casters
- Propane gas kit
