Description
Features
Reduced equipment footprint.
Smallest required footprint in the industry,
45% reduction.
World leading energy efficiency.
Bakes everything without adjustments.
Smart ergonomics.
Simple handling.
Standard delivery
Oven is delivered on bottom stand.
(Bottom prover cabinet is optional.)
Technical Data
Dimensions, (WxDxH): 46.8”x40.6”x89.3”
Net weight: 660 lbs
Heating capacity:
> Gas Gas 75000 btuh
> Electric 15.6 kW
Available in gas or electrically heated models.
Maximum tray size: 18”x 26”
