Description
Standard
Platform only
Computer or Digital Controls
Unique airflow design
High volume steam system
85 % thermal efficiency
Options
Computer controls for 500 recipes
Automatic damper
Full enclosure oven hood for top of oven
Technical Data
Dimensions gas/oil: 116.5” W x 102” D x 100.4” H
Dimensions electric: 116.5” W x 95.7” D x 100.4” H
Net Weight: 5950 lbs. skidded
Heating Capacity: gas/oil 560,000 BTU/H
Heating Capacity: electric 208/220 275AMPS
Holds up to 4 single racks or 2 double racks
Max tray size 20” x 30”
