{"id":1528,"date":"2025-02-13T21:57:58","date_gmt":"2025-02-14T05:57:58","guid":{"rendered":"https:\/\/ckbservices.com\/?post_type=product&p=1528"},"modified":"2026-03-02T14:31:30","modified_gmt":"2026-03-02T22:31:30","slug":"lbc-lmo-mini-rack-oven","status":"publish","type":"product","link":"https:\/\/ckbservices.com\/?product=lbc-lmo-mini-rack-oven","title":{"rendered":"LBC LMO Mini Rack Oven"},"content":{"rendered":"

Overview<\/b><\/span><\/h2>\n

For the demanding baker, performance is most important, and that\u2019s why the\u00a0LMO<\/strong>\u00a0combines high steam production with even air-flow to yield baking results that match those of much larger and more expensive ovens.<\/p>\n

In comparison to convection ovens, the\u00a0LMO Mini and Max\u00a0<\/strong>do not require the operator to rotate pans or \u201cpull some early\u201d. These ovens do not have hot spots like some deck ovens. Our Mini and Max Rack Ovens are built to give even baking in a small foot print.\u00a0\u00a0LMO Mini\u00a0<\/strong>Rack Ovens handle half the load of a full-size single rack oven, while\u00a0LMO Max Ovens<\/strong>\u00a0hold 80% of a full-size single rack oven and allow for full rack loading and unloading. Baking, roasting and re-thermalizing are done fastest in an\u00a0LBC LMO Rack Oven<\/strong>.<\/p>\n

LMO Mini<\/strong>\u00a0ovens are slightly larger than a full-size convection oven, yet hold more product.\u00a0 The utility connections are similar to full-size convection ovens too.\u00a0 There are three heights of stand to assure that the oven will fit under a standard hood.<\/p>\n

LMO Max Ovens<\/strong>\u00a0have roughly the same foot print of a convection oven, yet they utilize all of the space to the floor, allowing\u00a0LMO Max Racks<\/strong>\u00a0to roll into the oven and out for easy and fast loading and unloading.\u00a0 These oven racks are also easy to load and unload single pans.<\/p>\n

Gas or electric,\u00a0LMO Ovens<\/strong>\u00a0cook and bake evenly without manually rotating pans. By utilizing rack rotation and our\u00a0tri-directional<\/em>\u00a0air flow, you get even results time after time.<\/p>\n

Standard\u00a0LMO<\/strong>\u00a0baking oven controls allow for recipe storage of up to 40 recipes.\u00a0 The optional \u201cBake, Cook and Hold\u201d control maximizes the usefulness of the oven for baking with programmable steam and venting, while also providing a cook and hold feature with a touch of a button, so that roasting times can reach 9 hours and can include pulse steam injection to maximize moisture and product yield.<\/p>\n

When there isn\u2019t enough space for a full size rack oven, the LMO is the perfect choice.<\/strong><\/p>\n

For display baking, the LMO features a full glass, double-pane door, which gives a full view of your product to the customers. With the smaller foot print, it can fit behind a display case line-up to enhance the fresh-baked appeal of display baking.<\/p>\n

STANDARD FEATURES<\/strong><\/span><\/p>\n

    \n
  • Standard 6-pan rack (LMO Mini only)<\/li>\n
  • Stainless steel construction<\/li>\n
  • Split Full-view glass doors with unison opening (one handle)<\/li>\n
  • Digital manual controller with 40 single step recipe storage or 30 multiple step recipe storage<\/li>\n
  • Built-in steamer<\/li>\n
  • Electric vent control<\/li>\n
  • Tapered floor for with drain for ease of cleaning (LMO Mini only)<\/li>\n
  • Floor level stainless steel floor for roll-in racks (LMO Max only)<\/li>\n
  • Gas and Electric models<\/li>\n
  • Full 1-year parts and labor warranty<\/li>\n<\/ul>\n

     <\/p>\n

    PERFORMANCE FEATURES<\/strong><\/span><\/p>\n

      \n
    • Fast acting heater elements (electric models only)<\/li>\n
    • 5 GPH water delivery system for steam<\/li>\n
    • Safety limited torque drive rotation system<\/li>\n
    • Low noise air circulation system<\/li>\n
    • Brightly lit interior<\/li>\n<\/ul>\n

       <\/p>\n

      HEAT EXCHANGER (GAS OVENS):<\/strong><\/span><\/p>\n

        \n
      • Indirect fired heat system<\/li>\n
      • Large surface heat exchanger for high efficiency operation<\/li>\n
      • Multi burner tubular design<\/li>\n<\/ul>\n

         <\/p>\n

        SELF-CONTAINED STEAM SYSTEM:<\/strong><\/span><\/p>\n

          \n
        • Fast recovering thermal mass for repeated bake and steam operation<\/li>\n
        • Self-clearing water spray system<\/li>\n
        • Easy access to steamer components keeps service and maintenance costs very low.<\/li>\n<\/ul>\n

           <\/p>\n

          UNIQUE TRI-DIRECTIONAL AIR FLOW SYSTEM:<\/strong><\/span><\/p>\n

            \n
          • Blows air on the baked product from three directions, allowing for precision control of baking and roasting at all levels and across the pan.<\/li>\n
          • Bakes a variety of products evenly.<\/li>\n
          • Balances bottom and top heat for better product volume.<\/li>\n<\/ul>\n

             <\/p>\n

            CONTROL OPTIONS<\/strong><\/span><\/p>\n

              \n
            • Standard digital control stores 40 recipes<\/li>\n
            • Optional Bake, Cook and Hold control<\/li>\n<\/ul>\n

               <\/p>\n

              CONTROLS FEATURES<\/strong><\/span><\/p>\n

                \n
              • Large LED display for time, temperature and steam<\/li>\n
              • Simple manual setting for temperature, time, steam<\/li>\n
              • Manual one-touch venting control<\/li>\n
              • Manual blower one-touch delay or pulse blower<\/li>\n
              • Storage for up-to 40 programmed recipes<\/li>\n
              • Up to 9 hours roasting and pulse steam injection with optional Bake-Cook and Hold control.<\/li>\n<\/ul>\n

                 <\/p>\n

                CONSTRUCTION FEATURES<\/strong><\/span><\/p>\n

                  \n
                • Heavy duty stainless steel interior and exterior<\/li>\n
                • 150 Lbs. Thermal Mass for steaming and recovery<\/li>\n
                • Split opening double door with unison opening operation<\/li>\n
                • One hand door operation with full height latch handle<\/li>\n
                • Full-view double pane door windows<\/li>\n
                • Hinged inner glass for easy cleaning<\/li>\n
                • Full perimeter silicone door seal<\/li>\n
                • Mechanical door latch with positive closing action<\/li>\n
                • Field connection point for hood proving switch<\/li>\n<\/ul>\n

                   <\/p>\n

                  Options and Accessories:<\/b><\/span><\/h2>\n

                  LMO Mini only<\/p>\n

                    \n
                  • Oven stand with 12 pan racks (LMO Mini only)<\/li>\n
                  • Proofer base (LMO Mini only)<\/li>\n
                  • 8-Pan oven rack<\/li>\n
                  • Multi-step computer controls<\/li>\n
                  • Bake, Cook and Hold control<\/li>\n<\/ul>\n

                     <\/p>\n

                    LMO Max only<\/p>\n

                      \n
                    • 8, 12 or 16 space roll-in oven racks (sold separately)<\/li>\n
                    • Matched proofer (see LRP Max-1 spec sheets)<\/li>\n
                    • Matched retarder\/proofer (see LRPR Max-1 spec sheets)<\/li>\n
                    • Multi-step computer controls<\/li>\n
                    • Bake, Cook and Hold control<\/li>\n
                    • Correctional security pack<\/li>\n
                    • Eyebrow Hood for LMO Max<\/li>\n<\/ul>\n

                       <\/p>\n

                      Proofer Base<\/b><\/span>\u00a0[Two Door]<\/p>\n

                      MODEL: LMO-P<\/b><\/span><\/h3>\n

                      Pan Capacity: 12 \u2013 8\u2033x26\u2033 pans<\/em><\/p>\n

                      \"\"<\/b><\/span><\/h2>\n

                      Construction Features<\/b><\/span><\/h3>\n
                        \n
                      • Heavy duty stainless steel interior and exterior<\/li>\n
                      • Walls and doors are foam insulated<\/li>\n
                      • Rapid responding air-wash heat and humidity system<\/li>\n
                      • 120 VAC single phase NEMA 5-15 cord and plug<\/li>\n
                      • 4\u2033 Swivel casters, front casters locking<\/li>\n<\/ul>\n

                        Performance Features<\/b><\/span><\/h3>\n
                          \n
                        • PID Controlled heat and humidity system<\/li>\n
                        • 70 \u2013 120 Degree F proofing range<\/li>\n
                        • 50 \u2013 99% humidity range<\/li>\n
                        • Non-submerged calrod type heaters<\/li>\n<\/ul>\n

                          Controls Features<\/b><\/span><\/h3>\n
                            \n
                          • All digital controls mounted in the right door<\/li>\n
                          • PID Type controls for rapid accurate response without overshoot<\/li>\n
                          • Digital set temperature, humidity, time<\/li>\n
                          • Installed in the right hand door<\/li>\n
                          • Large LED displays<\/li>\n<\/ul>\n

                             <\/p>\n

                            MODEL \/ RACK CAPACITY (MINI ONLY)<\/strong><\/p>\n\n\n\n\n\n\n\n\n
                            <\/td>\nLMO-E6<\/td>\nLMO-E8<\/td>\nLMO-E10<\/td>\n<\/tr>\n
                            18 x 26 Sheet Pans<\/td>\n6<\/td>\n8<\/td>\n10<\/td>\n<\/tr>\n
                            12\u2033 x 20\u2033 Hotel Pans<\/td>\n6<\/td>\n8<\/td>\n0<\/td>\n<\/tr>\n
                            Pan Bread 16oz Loaves<\/td>\n30<\/td>\nN\/A<\/td>\nN\/A<\/td>\n<\/tr>\n
                            8 Oz. Baguettes<\/td>\n30<\/td>\n40<\/td>\nN\/A<\/td>\n<\/tr>\n
                            Cookies 2 oz.<\/td>\n12 Doz.<\/td>\n16 Doz.<\/td>\n20 Doz.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

                            MODEL \/ RACK CAPACITY (Max ONLY)<\/strong><\/p>\n\n\n\n\n\n\n\n\n
                            Rack Model<\/td>\nLRR-Max-08<\/td>\nLRR-Max-12<\/td>\nLRR-Max-16<\/td>\n<\/tr>\n
                            18 x 26 Sheet Pans<\/td>\n8<\/td>\n12<\/td>\n16<\/td>\n<\/tr>\n
                            12\u2033 x 20\u2033 Hotel Pans<\/td>\n8<\/td>\n12<\/td>\nNA<\/td>\n<\/tr>\n
                            Pan Bread 16oz Loaves<\/td>\n40<\/td>\nNA<\/td>\nNA<\/td>\n<\/tr>\n
                            8 Oz. Baguettes<\/td>\n40<\/td>\n60<\/td>\nNA<\/td>\n<\/tr>\n
                            Cookies 2 oz.<\/td>\n16 Doz.<\/td>\n24 Doz.<\/td>\n32Doz.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

                            LBC Mini Rack Ovens\u00a0and Max Rack Ovens are a convenient way to get big oven results in a smaller space.<\/em><\/p>\n

                            Designed for artisan style breads, delicate pastries, and heavy load cooking, LBC Mini and Max Rack Ovens can outperform convection ovens with the results you expect from our full-size rack ovens.<\/p>\n","protected":false},"featured_media":1534,"template":"","meta":{"_acf_changed":false,"jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"product_brand":[],"product_cat":[1388],"product_tag":[1411],"class_list":["post-1528","product","type-product","status-publish","has-post-thumbnail","product_cat-rack-ovens","product_tag-files","first","instock","shipping-taxable","product-type-simple"],"acf":[],"yoast_head":"\nLBC LMO Mini Rack Oven - Commercial Kitchen & Bakery Services<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ckbservices.com\/?product=lbc-lmo-mini-rack-oven\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LBC LMO Mini Rack Oven\" \/>\n<meta property=\"og:description\" content=\"LBC Mini Rack Ovens\u00a0and Max Rack Ovens are a convenient way to get big oven results in a smaller space. 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