{"id":3256,"date":"2026-01-25T23:23:47","date_gmt":"2026-01-26T07:23:47","guid":{"rendered":"https:\/\/ckbservices.com\/?post_type=product&#038;p=3256"},"modified":"2026-01-26T01:06:54","modified_gmt":"2026-01-26T09:06:54","slug":"jac-tradilevain-110-sourdough-fermentor","status":"publish","type":"product","link":"https:\/\/ckbservices.com\/?product=jac-tradilevain-110-sourdough-fermentor","title":{"rendered":"JAC Tradilevain 110 Sourdough Fermentor"},"content":{"rendered":"<h3><span style=\"color: #ff6900;\">Specifications<\/span><\/h3>\n<div class=\"specs-table\">\n<table style=\"width: 50%;\">\n<tbody>\n<tr>\n<td style=\"text-align: center; vertical-align: middle;\" scope=\"row\">Automix<\/td>\n<td style=\"text-align: center; vertical-align: middle;\">\u2022<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center; vertical-align: middle;\" scope=\"row\">Variospeed<\/td>\n<td style=\"text-align: center; vertical-align: middle;\">\u2022<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center; vertical-align: middle;\" scope=\"row\">Thermasoft<\/td>\n<td style=\"text-align: center; vertical-align: middle;\">\u2022<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center; vertical-align: middle;\" scope=\"row\">Minicare<\/td>\n<td style=\"text-align: center; vertical-align: middle;\">\u2022<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center; vertical-align: middle;\" scope=\"row\">Touch Screen<\/td>\n<td style=\"text-align: center; vertical-align: middle;\">\u2022<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center; vertical-align: middle;\" scope=\"row\">Motor Power (KW)<\/td>\n<td style=\"text-align: center; vertical-align: middle;\">4<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center; vertical-align: middle;\" scope=\"row\">Heating Power in (KW)<\/td>\n<td style=\"text-align: center; vertical-align: middle;\">0.45<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center; vertical-align: middle;\" scope=\"row\">50HZ Chiller Power (KW)<\/td>\n<td style=\"text-align: center; vertical-align: middle;\">0.9<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center; vertical-align: middle;\" scope=\"row\">220V &#8211; 60HZ (A)<\/td>\n<td style=\"text-align: center; vertical-align: middle;\">14.5<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center; vertical-align: middle;\" scope=\"row\">Loading Height (INCH)<\/td>\n<td style=\"text-align: center; vertical-align: middle;\">49.2&#8243;<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center; vertical-align: middle;\" scope=\"row\">Tank Volume (GAL)<\/td>\n<td style=\"text-align: center; vertical-align: middle;\">58<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center; vertical-align: middle;\" scope=\"row\">Maximum Total Capacity (GAL)<\/td>\n<td style=\"text-align: center; vertical-align: middle;\">36.9<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center; vertical-align: middle;\" scope=\"row\">Maximum Useful Capacity (GAL)<\/td>\n<td style=\"text-align: center; vertical-align: middle;\">29<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center; vertical-align: middle;\" scope=\"row\">Minimum Total Capacity (GAL)<\/td>\n<td style=\"text-align: center; vertical-align: middle;\">18.4<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center; vertical-align: middle;\" scope=\"row\">Minimum Useful Capacity (GAL)<\/td>\n<td style=\"text-align: center; vertical-align: middle;\">14.5<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" data-attachment-id=\"3271\" data-permalink=\"https:\/\/ckbservices.com\/?attachment_id=3271\" data-orig-file=\"https:\/\/i0.wp.com\/ckbservices.com\/wp-content\/uploads\/2026\/01\/t110_7.jpg?fit=1276%2C650&amp;ssl=1\" data-orig-size=\"1276,650\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"t110_7\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/ckbservices.com\/wp-content\/uploads\/2026\/01\/t110_7.jpg?fit=800%2C408&amp;ssl=1\" class=\"alignnone wp-image-3271\" src=\"https:\/\/i0.wp.com\/ckbservices.com\/wp-content\/uploads\/2026\/01\/t110_7.jpg?resize=800%2C407&#038;ssl=1\" alt=\"\" width=\"800\" height=\"407\" srcset=\"https:\/\/i0.wp.com\/ckbservices.com\/wp-content\/uploads\/2026\/01\/t110_7.jpg?w=1276&amp;ssl=1 1276w, https:\/\/i0.wp.com\/ckbservices.com\/wp-content\/uploads\/2026\/01\/t110_7.jpg?resize=300%2C153&amp;ssl=1 300w, https:\/\/i0.wp.com\/ckbservices.com\/wp-content\/uploads\/2026\/01\/t110_7.jpg?resize=1024%2C522&amp;ssl=1 1024w, https:\/\/i0.wp.com\/ckbservices.com\/wp-content\/uploads\/2026\/01\/t110_7.jpg?resize=768%2C391&amp;ssl=1 768w, https:\/\/i0.wp.com\/ckbservices.com\/wp-content\/uploads\/2026\/01\/t110_7.jpg?resize=600%2C306&amp;ssl=1 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"color: #ff6900;\">Videos<\/span><\/h3>\n<table>\n<tbody>\n<tr>\n<td><iframe title=\"JAC Tradilevain new complete range of liquid sourdough fermenter\" src=\"https:\/\/www.youtube.com\/embed\/Ra-SXLR8gio\" width=\"519\" height=\"390\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/td>\n<td><iframe title=\"Tradilevain - How to clean?\" src=\"https:\/\/www.youtube.com\/embed\/TwLl0bnima0\" width=\"519\" height=\"390\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/td>\n<\/tr>\n<tr>\n<td><iframe title=\"TRADILEVAIN - How to make a refreshed?\" src=\"https:\/\/www.youtube.com\/embed\/GmEebtZ6yBE\" width=\"519\" height=\"390\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/td>\n<td><iframe title=\"Tradilevain - How to create new recipes ?\" src=\"https:\/\/www.youtube.com\/embed\/erOF7U6O0Co\" width=\"519\" height=\"390\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<div class=\"seo__content content\">\n<hr \/>\n<h2>The sourdough fermenter : Revolutionizing bread production for the modern bakery<\/h2>\n<p>Simplicity and consistency :\u00a0Add 50% hot water and 50% flour, start the program, and the machine automatically runs its mixing and agitation cycles. Acting as a reliable\u00a0<strong>sourdough fermenter<\/strong>, it ensures consistent results so your customers can enjoy their favorite bread every day. The agitation technique reduces cleaning and maintenance operations to a minimum.<\/p>\n<\/div>\n<div class=\"see-more__content content\">\n<h2>The sourdough fermenter : Revolutionizing bread production for the modern bakery<\/h2>\n<p>Simplicity and consistency :\u00a0Add 50% hot water and 50% flour, start the program, and the machine automatically runs its mixing and agitation cycles. Acting as a reliable\u00a0<strong>sourdough fermenter<\/strong>, it ensures consistent results so your customers can enjoy their favorite bread every day. The agitation technique reduces cleaning and maintenance operations to a minimum.<\/p>\n<p>Standing out :\u00a0As a demanding master of your trade, you protect your know-how and offer your signature breads, each of which has a personality\u2014a reflection of your talent. Your liquid starter, created using the\u00a0<strong>dough fermenter<\/strong>, is one of the ingredients that sets your breads apart.<\/p>\n<p>Keeping quality and flavors : The liquid starter promotes the development of flavors and optimizes the keeping quality of your breads. Acting as a natural\u00a0<strong>fermentor<\/strong>, it simplifies dough handling and enhances the quality of your production.<\/p>\n<h2>What is a sourdough fermenter?<\/h2>\n<p>A\u00a0<strong>sourdough fermenter<\/strong>\u00a0is an essential tool for bakeries that demand consistent results. It automates the preparation of liquid starters, a critical component in achieving the perfect sourdough profile. JAC Machines\u2019 fermenter combines innovative design with robust engineering, ensuring reliability for large-scale production. Unlike traditional methods, the dough fermenter maintains precise temperature and humidity control, fostering ideal fermentation conditions.<\/p>\n<p>Add 50% hot water and 50% flour, start the program, and the machine automatically runs its mixing and agitation cycles. The result is consistent, so your customers will get to have their favorite bread every day. The agitation technique reduces cleaning and maintenance operations to a minimum.<\/p>\n<h2><\/h2>\n<h2>Why choose JAC Machines\u2019 sourdough fermenter?<\/h2>\n<p>JAC Machines\u2019\u00a0<strong>sourdough fermenter\u00a0<\/strong>stands out due to its ability to adapt to diverse production requirements. Whether you are crafting artisan breads or scaling up for industrial production, our\u00a0<strong>fermentor<\/strong>\u00a0offers unmatched flexibility and reliability. Here are the primary reasons why bakeries worldwide choose our\u00a0<strong>dough fermenter<\/strong>:<\/p>\n<ol>\n<li aria-level=\"1\"><strong>Consistency :<\/strong>\u00a0Automating fermentation ensures uniform quality across batches ;<\/li>\n<li aria-level=\"1\"><strong>Flavor enhancement :<\/strong>\u00a0Precise control over fermentation conditions intensifies the unique flavors associated with sourdough ;<\/li>\n<li aria-level=\"1\"><strong>Efficiency :<\/strong>\u00a0Reduces preparation time and minimizes manual labor ;<\/li>\n<li aria-level=\"1\"><strong>Hygiene :<\/strong>\u00a0Advanced agitation systems simplify cleaning, meeting stringent food safety standards ;<\/li>\n<li aria-level=\"1\"><strong>Sustainability :<\/strong>\u00a0By optimizing ingredient use, the\u00a0sourdough fermenter reduces waste and enhances operational efficiency.<\/li>\n<\/ol>\n<h2>Standing out : Protecting your craftsmanship<\/h2>\n<p>As a demanding master of your trade, you protect your knowhow and offer your signature breads, each of which has a personality\u2026 a reflection of your talent. Your liquid starter is one of the ingredients that sets your breads apart.<\/p>\n<p>With JAC Machines\u2019\u00a0<strong>fermentor<\/strong>, you can safeguard your unique recipes while ensuring scalability. The\u00a0<strong>dough fermenter<\/strong>\u2019s programmability allows customization for specific starter characteristics, giving you full control over fermentation profiles.<\/p>\n<h2>Enhancing flavor and shelf life<\/h2>\n<p>Keeping quality and flavors: The liquid starter promotes the development of flavors and optimizes the keeping quality of your breads. This natural improver makes working the dough easier and improves the quality of your production. The <strong>sourdough fermenter\u2019<\/strong>s ability to regulate fermentation parameters enables the creation of breads with unparalleled taste and extended freshness, crucial for today\u2019s competitive market.<\/p>\n<p>Additionally, the sourdough fermenter\u2019s capacity to maintain consistency empowers bakeries to meet the demands of customers seeking high-quality products. By enhancing shelf life, businesses can expand their distribution networks and reduce wastage due to spoilage, thus improving profitability.<\/p>\n<h2>Applications across industries<\/h2>\n<p>JAC Machines\u2019\u00a0<strong>sourdough fermenter<\/strong>\u00a0is ideal for various industries :<\/p>\n<ol>\n<li aria-level=\"1\"><strong>Artisan bakeries :<\/strong>\u00a0Elevate traditional methods with modern precision ;<\/li>\n<li aria-level=\"1\"><strong>Industrial bakeries :<\/strong>\u00a0Scale up production without compromising quality ;<\/li>\n<li aria-level=\"1\"><strong>Catering services :<\/strong>\u00a0Deliver consistent results for large-scale catering operations ;<\/li>\n<li aria-level=\"1\"><strong>Food processing plants :<\/strong>\u00a0Integrate the\u00a0<strong>dough fermenter<\/strong>\u00a0into automated production lines for seamless workflows.<\/li>\n<\/ol>\n<p>Furthermore, the\u00a0<strong>fermentor<\/strong>\u2019s adaptability makes it suitable for experimental bakeries aiming to introduce innovative products. Whether crafting gluten-free options or specialty breads, the sourdough fermenter\u00a0ensures a reliable foundation for creativity.<\/p>\n<h2>Sustainability and cost efficiency<\/h2>\n<p>In today\u2019s environmentally conscious world, sustainability is paramount. The\u00a0<strong>sourdough fermenter<\/strong>\u00a0minimizes waste by maximizing ingredient utilization. Furthermore, its energy-efficient design reduces operational costs. By investing in a\u00a0<strong>fermentor<\/strong>\u00a0from JAC Machines, businesses not only improve production efficiency but also contribute to a greener future.<\/p>\n<p>Moreover, the\u00a0<strong>dough fermenter<\/strong>\u2019s durability ensures a long service life, minimizing the need for frequent replacements. This investment in quality equipment reflects positively on a bakery\u2019s bottom line while supporting eco-friendly initiatives.<\/p>\n<h2>How the sourdough fermenter works<\/h2>\n<p>The process is simple yet sophisticated. Add flour and water in specified proportions, start the program, and let the\u00a0<strong>sourdough fermenter<\/strong>\u00a0handle the rest. The advanced mixing and agitation cycles ensure thorough integration of ingredients. The\u00a0<strong>fermentor<\/strong>\u2019s precision controls maintain optimal fermentation conditions, resulting in a robust liquid starter ready for dough preparation.<\/p>\n<p>JAC Machines has designed its sourdough fermenter to be user-friendly. Intuitive controls and customizable programs make it accessible for operators at any skill level, ensuring seamless integration into existing workflows. Maintenance is straightforward, reducing downtime and keeping production schedules on track.<\/p>\n<h2><\/h2>\n<h2>A trusted partner in dough fermentation<\/h2>\n<p>JAC Machines has earned its reputation as a leader in the bakery equipment industry. Our\u00a0<strong>dough fermenter\u00a0<\/strong>technology is backed by decades of expertise and a commitment to innovation. We work closely with our clients to provide tailored solutions that meet their specific needs. From installation to ongoing support, our team ensures that the\u00a0<strong>sourdough fermenter<\/strong>\u00a0integrates smoothly into your operations.<\/p>\n<p>We also offer training and consultation services to help businesses maximize the potential of their sourdough fermenter. This holistic approach reflects our dedication to building lasting partnerships with our clients.<\/p>\n<h2><\/h2>\n<h2>Invest in the sourdough fermenter<\/h2>\n<p>Incorporating a sourdough fermenter into your bakery\u2019s workflow is not just an upgrade; it\u2019s a commitment to excellence. The consistent quality, enhanced flavors, and operational efficiency offered by JAC Machines\u2019\u00a0<strong>dough fermenter<\/strong>\u00a0make it a must-have for modern bakeries. Whether you prioritize artisan craftsmanship or large-scale production, our fermentor aligns with your goals, ensuring success in every batch.<\/p>\n<p>Standing out : As a demanding master of your trade, you protect your knowhow and offer your signature breads, each of which has a personality\u2026 a reflection of your talent. By choosing JAC Machines\u2019 sourdough fermenter, you\u2019re investing in a solution that safeguards tradition while embracing innovation.<\/p>\n<p>In a competitive marketplace, tools like the sourdough fermenter provide a strategic advantage. Elevate your production, satisfy your customers, and secure your place as a leader in the bakery industry with JAC Machines\u2019\u00a0<strong>sourdough fermenter<\/strong>, dough fermenter, and\u00a0<strong>fermentor<\/strong>\u00a0technologies.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p class=\"p1\">Any passionate baker knows the value of baking based on liquid sourdough.<\/p>\n<p class=\"p1\">Sourdough is a liquid dough with equal parts of water and flour subjected to natural fermentation, the function of which is to produce acids that are beneficial for kneading the dough. These acids also improve the appearance and taste of the product. They allow longer storage and significantly improve nutritional qualities.<\/p>\n<p class=\"p3\">Above all, it is a way to personalize your production and retain your customers with a taste that you can work in your own way and that your customers will not find in your competitors.<\/p>\n<p class=\"p1\">In theory, mastering the production of liquid sourdough can raise questions. In reality, there is nothing simpler and more rewarding,\u00a0<span class=\"s1\">as long as you have the ideal machine.<\/span><\/p>\n<p class=\"p1\">JAC operates internationally which creates many challenges because the liquid sourdough used in Lyon is not that of Moscow, Barcelona, \u200b\u200bNew York, Berlin or Brussels.<\/p>\n<p class=\"p3\">But a versatile machine and a well-mastered process make it possible to efficiently meet all these needs.<\/p>\n","protected":false},"featured_media":3258,"template":"","meta":{"_acf_changed":false,"jetpack_publicize_message":"{title}\n\n{excerpt}\n\n{url}","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"product_brand":[],"product_cat":[1414],"product_tag":[1411],"class_list":["post-3256","product","type-product","status-publish","has-post-thumbnail","product_cat-sourdough-fermentors","product_tag-files","first","instock","shipping-taxable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>JAC Tradilevain 110 Sourdough Fermentor - Commercial Kitchen &amp; Bakery Services<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ckbservices.com\/?product=jac-tradilevain-110-sourdough-fermentor\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"JAC Tradilevain 110 Sourdough Fermentor\" \/>\n<meta property=\"og:description\" content=\"Any passionate baker knows the value of baking based on liquid sourdough. Sourdough is a liquid dough with equal parts of water and flour subjected to natural fermentation, the function of which is to produce acids that are beneficial for kneading the dough. These acids also improve the appearance and taste of the product. They allow longer storage and significantly improve nutritional qualities. Above all, it is a way to personalize your production and retain your customers with a taste that you can work in your own way and that your customers will not find in your competitors. In theory, mastering the production of liquid sourdough can raise questions. In reality, there is nothing simpler and more rewarding,\u00a0as long as you have the ideal machine. JAC operates internationally which creates many challenges because the liquid sourdough used in Lyon is not that of Moscow, Barcelona, \u200b\u200bNew York, Berlin or Brussels. But a versatile machine and a well-mastered process make it possible to efficiently meet all these needs.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ckbservices.com\/?product=jac-tradilevain-110-sourdough-fermentor\" \/>\n<meta property=\"og:site_name\" content=\"Commercial Kitchen &amp; Bakery Services\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-26T09:06:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ckbservices.com\/wp-content\/uploads\/2026\/01\/t110_1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"700\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ckbservices.com\\\/?product=jac-tradilevain-110-sourdough-fermentor\",\"url\":\"https:\\\/\\\/ckbservices.com\\\/?product=jac-tradilevain-110-sourdough-fermentor\",\"name\":\"JAC Tradilevain 110 Sourdough Fermentor - Commercial Kitchen &amp; Bakery Services\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ckbservices.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/ckbservices.com\\\/?product=jac-tradilevain-110-sourdough-fermentor#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/ckbservices.com\\\/?product=jac-tradilevain-110-sourdough-fermentor#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/ckbservices.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/t110_1.jpg?fit=700%2C700&ssl=1\",\"datePublished\":\"2026-01-26T07:23:47+00:00\",\"dateModified\":\"2026-01-26T09:06:54+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/ckbservices.com\\\/?product=jac-tradilevain-110-sourdough-fermentor#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/ckbservices.com\\\/?product=jac-tradilevain-110-sourdough-fermentor\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/ckbservices.com\\\/?product=jac-tradilevain-110-sourdough-fermentor#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/ckbservices.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/t110_1.jpg?fit=700%2C700&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/ckbservices.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/t110_1.jpg?fit=700%2C700&ssl=1\",\"width\":700,\"height\":700},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/ckbservices.com\\\/?product=jac-tradilevain-110-sourdough-fermentor#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/ckbservices.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Products\",\"item\":\"https:\\\/\\\/ckbservices.com\\\/?page_id=259\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"JAC Tradilevain 110 Sourdough Fermentor\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/ckbservices.com\\\/#website\",\"url\":\"https:\\\/\\\/ckbservices.com\\\/\",\"name\":\"Commercial Kitchen & Bakery Services\",\"description\":\"CKB Services\",\"publisher\":{\"@id\":\"https:\\\/\\\/ckbservices.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/ckbservices.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/ckbservices.com\\\/#organization\",\"name\":\"Commercial Kitchen & Bakery Services\",\"url\":\"https:\\\/\\\/ckbservices.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/ckbservices.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/ckbservices.com\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/new-logo.png?fit=1172%2C1172&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/ckbservices.com\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/new-logo.png?fit=1172%2C1172&ssl=1\",\"width\":1172,\"height\":1172,\"caption\":\"Commercial Kitchen & Bakery Services\"},\"image\":{\"@id\":\"https:\\\/\\\/ckbservices.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"JAC Tradilevain 110 Sourdough Fermentor - Commercial Kitchen &amp; Bakery Services","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ckbservices.com\/?product=jac-tradilevain-110-sourdough-fermentor","og_locale":"en_US","og_type":"article","og_title":"JAC Tradilevain 110 Sourdough Fermentor","og_description":"Any passionate baker knows the value of baking based on liquid sourdough. Sourdough is a liquid dough with equal parts of water and flour subjected to natural fermentation, the function of which is to produce acids that are beneficial for kneading the dough. These acids also improve the appearance and taste of the product. They allow longer storage and significantly improve nutritional qualities. Above all, it is a way to personalize your production and retain your customers with a taste that you can work in your own way and that your customers will not find in your competitors. In theory, mastering the production of liquid sourdough can raise questions. In reality, there is nothing simpler and more rewarding,\u00a0as long as you have the ideal machine. JAC operates internationally which creates many challenges because the liquid sourdough used in Lyon is not that of Moscow, Barcelona, \u200b\u200bNew York, Berlin or Brussels. But a versatile machine and a well-mastered process make it possible to efficiently meet all these needs.","og_url":"https:\/\/ckbservices.com\/?product=jac-tradilevain-110-sourdough-fermentor","og_site_name":"Commercial Kitchen &amp; Bakery Services","article_modified_time":"2026-01-26T09:06:54+00:00","og_image":[{"width":700,"height":700,"url":"https:\/\/ckbservices.com\/wp-content\/uploads\/2026\/01\/t110_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/ckbservices.com\/?product=jac-tradilevain-110-sourdough-fermentor","url":"https:\/\/ckbservices.com\/?product=jac-tradilevain-110-sourdough-fermentor","name":"JAC Tradilevain 110 Sourdough Fermentor - Commercial Kitchen &amp; Bakery Services","isPartOf":{"@id":"https:\/\/ckbservices.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/ckbservices.com\/?product=jac-tradilevain-110-sourdough-fermentor#primaryimage"},"image":{"@id":"https:\/\/ckbservices.com\/?product=jac-tradilevain-110-sourdough-fermentor#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/ckbservices.com\/wp-content\/uploads\/2026\/01\/t110_1.jpg?fit=700%2C700&ssl=1","datePublished":"2026-01-26T07:23:47+00:00","dateModified":"2026-01-26T09:06:54+00:00","breadcrumb":{"@id":"https:\/\/ckbservices.com\/?product=jac-tradilevain-110-sourdough-fermentor#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/ckbservices.com\/?product=jac-tradilevain-110-sourdough-fermentor"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ckbservices.com\/?product=jac-tradilevain-110-sourdough-fermentor#primaryimage","url":"https:\/\/i0.wp.com\/ckbservices.com\/wp-content\/uploads\/2026\/01\/t110_1.jpg?fit=700%2C700&ssl=1","contentUrl":"https:\/\/i0.wp.com\/ckbservices.com\/wp-content\/uploads\/2026\/01\/t110_1.jpg?fit=700%2C700&ssl=1","width":700,"height":700},{"@type":"BreadcrumbList","@id":"https:\/\/ckbservices.com\/?product=jac-tradilevain-110-sourdough-fermentor#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/ckbservices.com\/"},{"@type":"ListItem","position":2,"name":"Products","item":"https:\/\/ckbservices.com\/?page_id=259"},{"@type":"ListItem","position":3,"name":"JAC Tradilevain 110 Sourdough Fermentor"}]},{"@type":"WebSite","@id":"https:\/\/ckbservices.com\/#website","url":"https:\/\/ckbservices.com\/","name":"Commercial Kitchen & Bakery Services","description":"CKB Services","publisher":{"@id":"https:\/\/ckbservices.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/ckbservices.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/ckbservices.com\/#organization","name":"Commercial Kitchen & Bakery Services","url":"https:\/\/ckbservices.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ckbservices.com\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/ckbservices.com\/wp-content\/uploads\/2025\/08\/new-logo.png?fit=1172%2C1172&ssl=1","contentUrl":"https:\/\/i0.wp.com\/ckbservices.com\/wp-content\/uploads\/2025\/08\/new-logo.png?fit=1172%2C1172&ssl=1","width":1172,"height":1172,"caption":"Commercial Kitchen & Bakery Services"},"image":{"@id":"https:\/\/ckbservices.com\/#\/schema\/logo\/image\/"}}]}},"jetpack_publicize_connections":[],"jetpack_likes_enabled":false,"jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/ckbservices.com\/index.php?rest_route=\/wp\/v2\/product\/3256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ckbservices.com\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/ckbservices.com\/index.php?rest_route=\/wp\/v2\/types\/product"}],"version-history":[{"count":3,"href":"https:\/\/ckbservices.com\/index.php?rest_route=\/wp\/v2\/product\/3256\/revisions"}],"predecessor-version":[{"id":3272,"href":"https:\/\/ckbservices.com\/index.php?rest_route=\/wp\/v2\/product\/3256\/revisions\/3272"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ckbservices.com\/index.php?rest_route=\/wp\/v2\/media\/3258"}],"wp:attachment":[{"href":"https:\/\/ckbservices.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3256"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/ckbservices.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=3256"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/ckbservices.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=3256"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/ckbservices.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=3256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}