{"id":355,"date":"2024-12-04T22:45:04","date_gmt":"2024-12-05T06:45:04","guid":{"rendered":"https:\/\/ckbservices.com\/?post_type=product&p=355"},"modified":"2025-03-25T18:35:59","modified_gmt":"2025-03-26T01:35:59","slug":"plyca-bread-moulder","status":"publish","type":"product","link":"https:\/\/ckbservices.com\/?product=plyca-bread-moulder","title":{"rendered":"PLYCA Bread Moulder"},"content":{"rendered":"
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Bread and Baguette Moulder<\/span><\/h2>\n<\/div>\n

Plyca is a compact, versatile long moulder for retail and industrial bakeries. An adjustable motorized pressureboard, the larger diameter rollers and the longer moulding surface guarantee optimal results for any type of bread.<\/p>\n

Its vertical setup requires minimal floor space without compromising the moulding length.<\/p>\n

The three adjustable big size rollers of 70-170 mm. diameter are controlled with easy analogical indicators. The opening range is exceptionally large for maximum versatility.<\/p>\n

The upper belt can be precisely controlled through height, inclination and speed. An electronic variometer offers the operator a very accurate control. It can be tilted for easy access.<\/p>\n

Belts are available in wool or FDA certified polyurethane.<\/p>\n

Solid construction and well considered components guarantee high production capacity in an industrial environment as well as maximum reliability.<\/p>\n

Plyca 1C is designed for tin bread and batons.<\/p>\n

The Plyca 2C is equipped with a second moulding station for baguettes. The passing of the first to the second moulder is precisely regulated by a return feeder belt permitting a short resting time for better long moulding. The required weight is set by an electric motor. The upper belt is driven by a separate motor to lengthen the moulding surface.<\/p>\n

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